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Maggie Henriquez is a professional with 38 years of experience, out of which 26 have been spent as President and/or CEO of multinational or global companies in Venezuela, Mexico, Argentina and now, France. She is renowned for developing and implementing strategies to manage companies in difficult contexts and circumstances. For 26 years she served as president and/ or CEO of companies which produced and distributed wines and spirits in Venezuela, food in Mexico, sparkling and still wines in Argentina and now in the House of Krug, in Reims, France. The House of Krug is at the very top of the Champagne industry – it is the only house that has created only Prestige Champagnes since it was founded in 1843.